There’s something magical about waking up to the smell of a sizzling sausage and egg casserole in the oven. Whether it’s Christmas morning or a cozy Sunday brunch, this easy sausage and egg casserole delivers comfort, protein, and flavor in every bite. Craving more hearty breakfast ideas? Check out our thanksgiving-stuffing-balls-recipe or creamy-smothered-chicken-and-rice next!
Table of Contents
Why You’ll Love This Easy Sausage and Egg Casserole Recipe
Perfect for Any Occasion
From holiday breakfasts to meal prep for the week, this sausage and egg casserole fits every schedule. It’s a hit at potlucks and brunch tables alike.
Easily Customizable
Toss in chopped veggies, swap the sausage for turkey, or go low-carb by skipping the bread. This breakfast bake adapts to your taste and diet.
Ingredients You’ll Need for Easy Sausage and Egg Casserole Recipe
Main Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 4 cups cubed bread (optional)
- 1/2 tsp salt
- 1/2 tsp ground pepper
Optional Add-ins
- Diced bell peppers
- Chopped spinach or kale
- Sautéed mushrooms
- Pepper jack or mozzarella cheese for a twist
How to Make Sausage and Egg Casserole
Step 1: Prepare the Ingredients
Brown the sausage in a skillet until fully cooked. If using vegetables, sauté them lightly to release moisture. Cube your bread and shred the cheese.
Step 2: Assemble the Casserole
In a large mixing bowl, whisk eggs, milk, salt, and pepper. In a greased 9×13” baking dish, layer the bread, sausage, cheese, and veggies. Pour the egg mixture evenly over the top.
Step 3: Bake to Perfection
Preheat oven to 350°F (175°C). Bake uncovered for 35–40 minutes or until the center is set. Let rest for 5 minutes before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Carbohydrates | 9g |
| Fat | 24g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 680mg |
Tips & Variations
Make It Ahead
Prepare everything the night before and refrigerate. In the morning, just pop it in the oven – no prep needed.
Low-Carb Option
Skip the bread and load up on protein and veggies for a keto-friendly sausage and egg bake.
How to Store and Reheat
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat at 325°F until warmed through.
FAQ for Easy Sausage and Egg Casserole Recipe
Can I make this casserole without bread?
Absolutely. Just increase the eggs and veggies slightly for structure.
Can I use plant-based sausage?
Yes! Vegan or vegetarian sausage crumbles work great here.
Is this good for meal prep?
Totally. Slice it into squares and refrigerate for quick breakfast all week.
Can I use different cheese?
Definitely. Try Monterey Jack, Swiss, or even feta for variety.
How do I know it’s fully cooked?
Insert a knife in the center – if it comes out clean and the top is golden, you’re good.
Can I double the recipe?
Yes, but use a larger dish or two 9×13 pans. Add 5–10 minutes to the bake time.
Sausage and Egg Casserole
Ingredients
Equipment
Method
- Cook sausage; sauté any veggies.
- Whisk eggs, milk, salt, pepper.
- In greased dish, layer bread, sausage, cheese, veggies.
- Pour egg mix over.
- Bake at 350°F for 35–40 min. Let rest before serving.
Nutrition
Notes
Feel free to swap in your favorite cheese, veggies, or even plant-based sausage! This recipe is a great base for whatever you have on hand. 2. Feeding a Crowd?
Double the recipe for a 9×13 party-size pan — perfect for holidays, church brunches, or weekend guests. 3. Meal Prep Friendly
This casserole keeps well in the fridge and reheats beautifully. Slice it into portions and store in airtight containers for easy grab-and-go breakfasts. 4. Freezer Tips
Freeze unbaked or baked casserole. If freezing unbaked, use a foil tray for easy baking later. Label with the date and cooking instructions. 5. Add a Little Heat
Love spicy breakfasts? Use hot sausage, add diced jalapeños, or mix in pepper jack cheese for an extra kick.
