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Blended cottage cheese and peanut butter mix

Cottage Cheese Peanut Butter Cups You’ll Love


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  • Author: Mia Carter
  • Total Time: 1 hour 15 minutes (including freezing)
  • Yield: 6

Description

These creamy cottage cheese peanut butter cups are a quick, no-bake treat packed with protein and healthy fats. Made with just six simple ingredients, they’re perfect for meal prep, snacking, or satisfying a chocolate craving the smart way. Naturally gluten-free, customizable, and freezer-friendly-this is the ultimate guilt-free dessert!


Ingredients

  • 1 cup full-fat cottage cheese

  • ¼ cup natural peanut butter

  • 1 tsp vanilla extract

  • 1 tbsp maple syrup or honey

  • ½ cup dark chocolate

  • 1 tsp coconut oil


Instructions

  • Blend cottage cheese, peanut butter, vanilla, and sweetener until smooth.

  • Melt chocolate with coconut oil.

  • Layer chocolate, filling, then more chocolate in liners.

  • Freeze for 1 hour until set.

Notes

 Store in freezer for up to 2 weeks.

  • Prep Time: 15 minute
  • Cook Time: 0 minutes (no-bake)
  • Category: Snack/Dessert
  • Cuisine: American